Microbes Protect Against Type I Diabetes
Oct. 11th, 2010 05:08 pmThis is astounding new research. (originally posted Oct 11, 2008)
http://www.sciencedaily.com/releases/2008/09/080921162048.htm
http://www.nature.com/nature/journal/vaop/ncurrent/abs/nature07336.html
( more )
http://www.sciencedaily.com/releases/2008/09/080921162048.htm
http://www.nature.com/nature/journal/vaop/ncurrent/abs/nature07336.html
( more )
(Reuters) - People with insulin resistance and type 2 diabetes are more likely to develop plaques in the brain associated with Alzheimer's disease, researchers in Japan reported on Thursday.
The study involved 135 elderly participants in the town of Hisayama, Fukuoka prefecture, who had their blood sugar levels checked several times at the start of the study. They were then monitored for signs of Alzheimer's disease for 10 to 15 years.
After they died, researchers conducted autopsies on their brains and found plaques, particularly in those who had high blood sugar levels while they were alive.
( more )
The study involved 135 elderly participants in the town of Hisayama, Fukuoka prefecture, who had their blood sugar levels checked several times at the start of the study. They were then monitored for signs of Alzheimer's disease for 10 to 15 years.
After they died, researchers conducted autopsies on their brains and found plaques, particularly in those who had high blood sugar levels while they were alive.
( more )
Top Ten Spices for Anti-Aging Cusine
Aug. 22nd, 2010 08:48 pmThe top 10 most potent herbs and spices for blood sugar control:
1. Cloves (ground)
2. Cinnamon (ground)
3. Jamaican allspice (ground)
4. Apple pie spice (mixture)(has lots of cinnamon in it)
5. Oregano (ground)
6. Pumpkin pie spice (mixture)(has lots of cinnamon in it)
7. Marjoram
8. Sage
9. Thyme
10. Gourmet Italian spice
( notes from Mercola article )
1. Cloves (ground)
2. Cinnamon (ground)
3. Jamaican allspice (ground)
4. Apple pie spice (mixture)(has lots of cinnamon in it)
5. Oregano (ground)
6. Pumpkin pie spice (mixture)(has lots of cinnamon in it)
7. Marjoram
8. Sage
9. Thyme
10. Gourmet Italian spice
( notes from Mercola article )
UCSF Pediatric Endocrinologist on Fructose
May. 7th, 2010 08:53 pmAnd another speaker on Obesity here:
http://videomedia2.swedish.org/mediasite/SilverlightPlayer/Default.aspx?peid=cd8c7aa15bc94a0486f4ee9b66ef8f8f
Vit B Therapy Worsens Diabetic Nephropathy
May. 4th, 2010 10:08 pmThis study had an unexpected result.
http://jama.ama-assn.org/cgi/content/full/303/16/1603
http://jama.ama-assn.org/cgi/content/full/303/16/1603
I didn't until just now but I have a feeling this info may come up again. There are two different kinds of casein found in milk. Type A1 is associated with disease. Type A2 is not. France has mostly A2 cows and New Zealand is transitioning to A2. I wonder why? How long have people known about this distinction? "Old fashioned" Jersey and Guernsey cows as well as goats and sheep produce A2 milk. Why is the new school milk dangerous? Is genetic engineering for maximum production at the root of this? Bottom line: We want A2 milk, especially for children. I just didn't know about it until today, but my friend Mary is always good for teaching me something new. I was already switched over to goat dairy (feta and kefir), which is easy to do here in Portland. Not so easy some places.
( the info paragraph from Mary's email to me )
( the info paragraph from Mary's email to me )