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Saccharomyces Boulardii and No-Knead Bread Recipe
Jacob Schor ND, FABNO
December 1, 2009
( from denvernaturopathic, includes a review of the literature regarding effects of this yeast, and a bread recipe )
Jacob Schor ND, FABNO
December 1, 2009
( from denvernaturopathic, includes a review of the literature regarding effects of this yeast, and a bread recipe )Tags:
--> Chronic Fatigue Syndrome!??
I hadn't put all this together but Mercola did. This is why I keep up with what this doc is thinking. So here I am sitting in front of my wireless system, knowing that I have high mercury levels. There are so many electromagnetic fields in the city! Mercola says that heavy metal deposits, which tend to localize in the brain (and a few other places) cause electromagnetic radiation to do more damage there. Maybe this is what is causing my foggy headedness and fatigue?? Anyway, this is news to me: "when you expose a bacterial culture to abnormal electromagnetic fields, the bacteria believe they are being attacked by your immune system and start producing much more virulent toxins as a protective mechanism."
To surf the links and read all about it, see Mercola's page at http://articles.mercola.com/sites/articles/archive/2008/06/21/are-you-allergic-to-wireless-internet.aspx?source=nl
( text of Mercola's comment behind cut )
I hadn't put all this together but Mercola did. This is why I keep up with what this doc is thinking. So here I am sitting in front of my wireless system, knowing that I have high mercury levels. There are so many electromagnetic fields in the city! Mercola says that heavy metal deposits, which tend to localize in the brain (and a few other places) cause electromagnetic radiation to do more damage there. Maybe this is what is causing my foggy headedness and fatigue?? Anyway, this is news to me: "when you expose a bacterial culture to abnormal electromagnetic fields, the bacteria believe they are being attacked by your immune system and start producing much more virulent toxins as a protective mechanism."
To surf the links and read all about it, see Mercola's page at http://articles.mercola.com/sites/articles/archive/2008/06/21/are-you-allergic-to-wireless-internet.aspx?source=nl
( text of Mercola's comment behind cut )The Holocene is the ongoing part of the Quaternary Era, ie, the last 10-12 thousand years up to NOW. It appears that we humans are causing more extinction than usual. We're not sure if humans should be blamed for the early Holocene extinction of the woolly mammoth, North American horses, sabertooth cats and some other megafauna. They expired when humans were organized bands of ravenous hunters. Maybe we hunted them out. Or maybe climate change got them. Hard to know. Now we are taking all the world's resources for ourselves, and "laying siege to all life on earth". It's harder to argue now that we might not be to blame.
( some links )
( some links )SPOROTRICHOSIS
These notes are with regard to a case I know of a woman who was bitten in her hands by a cat and 8 years later still has inflammation in the bitten knuckles. Most people acquire this infection via a small wound from a single thorn stick (rose gardeners), not direct innoculation into a joint. But this is what I think is going on, and why.
( more )
These notes are with regard to a case I know of a woman who was bitten in her hands by a cat and 8 years later still has inflammation in the bitten knuckles. Most people acquire this infection via a small wound from a single thorn stick (rose gardeners), not direct innoculation into a joint. But this is what I think is going on, and why.
( more )Tags:
Microbiology: FUNGUS amongus
Mar. 8th, 2008 02:18 pmMercola says fungus can cause IBS (Irritable Bowel Syndrome):
http://www.mercola.com/2003/sep/13/inflammatory_bowel_disease.htm
This might convince you to stop eating corn--and to eat more gouda cheese, because it's fermented with lactobacillus.
( about fungus, just getting started )
http://www.mercola.com/2003/sep/13/inflammatory_bowel_disease.htm
This might convince you to stop eating corn--and to eat more gouda cheese, because it's fermented with lactobacillus.
( about fungus, just getting started )Tip of the Right Index Finger Lamb Stew
Jul. 8th, 2007 10:18 pmAs you may guess from teh title and the sloppyt typing, my pointer finger is heavily bandaged. I had leftover leg of lamb from the 4th of July and carved off the rest of the meat. Thenn I simmered the bone, and pulled off the last few slivers of meat. The bone went to C's wolf dog. The slivers were simmered down to just meat and fat, then I added coconut oil, onions, garlic, and celery. After those had turned soft and translucent, I added potatoes and carrots, and also the spices. I started with salt and black pepper, and added some cinnamon and cumin. That's not a combination I have ever used before, but I found it in a recipe online. The recipe also called for ginger, but I didn't have any ginger. The dish smelled too strongly of cinnamon, which is not my favorite spice alone, even though Mercola says it helps modulate blood sugar levels. I started digging through the spice bin for something that would balance that cinnamon candy-ness.
I added some berebere chili powder from Ethiopia, and also some turmeric, which contains curcumin, the stuff that makes your food yellow and your cancer shrink. After the spices were heated in oil, I added some hot water and a lid, to cook the potatoes. I also threw in some raisins, a can of tomato sauce and the juice of a lemon. It started to smell good. I chopped some red pepper to throw in later. I chopped up some more lamb to add to the stew, and had chopped about half of the remainder when I missed the meat with my knife.
( The rest of the recipe and curried ruminations. )
I added some berebere chili powder from Ethiopia, and also some turmeric, which contains curcumin, the stuff that makes your food yellow and your cancer shrink. After the spices were heated in oil, I added some hot water and a lid, to cook the potatoes. I also threw in some raisins, a can of tomato sauce and the juice of a lemon. It started to smell good. I chopped some red pepper to throw in later. I chopped up some more lamb to add to the stew, and had chopped about half of the remainder when I missed the meat with my knife.
( The rest of the recipe and curried ruminations. )
