Vitamin C notes
May. 12th, 2008 07:07 pmHigh doses of vitamin C are used to treat some infections and some cancers. How high is high? 3-4 g/day is considered high, but one doc takes 200g/day and is OK, so we don't really know what the top end is and why.
Some people experience diarrhea w/ vit C. Sometimes the diarrhea is caused by a corn base to the vitamin pill, and not the vitamin C itself. Check on base.
Watch iron when using increased vit C doses, as C increases Fe absorbtion. Esp: post-menopausal women and men of northern European descent.
Bowel tolerance for vit C can change. Turnover rate adjusts.
--is dependent on location of infection: lower tolerance with GI infx, higher with resp infx.
--tolerance increases with gradual increase of dosage
Some people experience diarrhea w/ vit C. Sometimes the diarrhea is caused by a corn base to the vitamin pill, and not the vitamin C itself. Check on base.
Watch iron when using increased vit C doses, as C increases Fe absorbtion. Esp: post-menopausal women and men of northern European descent.
Bowel tolerance for vit C can change. Turnover rate adjusts.
--is dependent on location of infection: lower tolerance with GI infx, higher with resp infx.
--tolerance increases with gradual increase of dosage
Hope you don't mind...
Date: 2008-05-13 02:23 am (UTC)Vitamin C intake for optimal health is still open to debate, as the focus used to be on preventing deficiencies.
not at all
Date: 2008-05-13 02:49 am (UTC)Re: not at all
Date: 2008-05-13 03:10 am (UTC)I finished my post grad dip in dietetics awhile back, and am considering going back and studying Western herbal medicine, maybe next year :D
Vitamin C is one of those interesting ones which has a pharmaceutical effect in high doses I think...
(Same as a lot of other nutrients such as EPA and DHA with arthritis and eicosanoid production)
Re: not at all
Date: 2008-05-13 03:22 am (UTC)Re: not at all
Date: 2008-05-13 03:32 am (UTC)I rarely post about dietetics because only about 15-20% of my clientele is actually interesting. The majority of the daily work is diabetes and heart disease, mostly because I work as a community dietitian in the country and most of the interesting people get sent to the city to be treated.
Every so often I get interesting* cases, which usually involve me and some other allied health people, such as speech therapists or OTs. Or the occasional inpatient, that requires dietetic input.
(*interesting usually involves autism, kidney disease/renal disease, food allergies and intolerances, and early diagnosis of type 1 diabetes)
Re: not at all
Date: 2008-05-13 03:42 am (UTC)Re: not at all
Date: 2008-05-13 03:57 am (UTC)Food allergies and intolerances are interesting, especially when you start getting into A2 milk, and gluten free diets for autism. There is a plethora of information that seems to give conflicting information, and no well controlled trials, because of the ethical dilemmas behind doing them.
Re: not at all
Date: 2008-05-13 04:02 am (UTC)no subject
Date: 2008-05-13 02:24 pm (UTC)no subject
Date: 2008-05-14 03:33 am (UTC)I can tell you that IBS is coming up CONSTANTLY and I have yet to understand it.
no subject
Date: 2008-05-14 03:57 am (UTC)no subject
Date: 2008-05-14 06:34 am (UTC)no subject
Date: 2008-05-15 04:53 am (UTC)