Clean out the Refrigerator Lamb Stew
Jan. 22nd, 2007 03:53 pmI made it yesterday--improvising, as I generally do in the kitchen--and it turned out SO GOOD that I'm writing the recipe down for posterity. I am new to lamb and it entices me to experiment with spices that I have never used much. My specialty: the one pot meal.
( Ingredients: )
( Ingredients: )