More on Xylitol (Low Glycemic Sweetener)
May. 4th, 2007 07:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Here's it's chemical structure:

And here's a very informative article:
http://www.uniquesweet.com/673.asp?c=1177469896781&k=/717.asp&m=/&p=no&s=0
Unfortunately, it doesn't taste anywhere near as good as honey. I missed the flavor of honey in my mate tea blends, and started using it again. My tooth pain has subsided after just a week of no sugar and increasing my frequency of using a fluoride mouth rinse.


And here's a very informative article:
http://www.uniquesweet.com/673.asp?c=1177469896781&k=/717.asp&m=/&p=no&s=0
Unfortunately, it doesn't taste anywhere near as good as honey. I missed the flavor of honey in my mate tea blends, and started using it again. My tooth pain has subsided after just a week of no sugar and increasing my frequency of using a fluoride mouth rinse.

Re: A.K.A. "Birch Sugar."
Date: 2007-05-06 09:14 pm (UTC)According to what I've read -- these days they don't get it from birch trees. I've read that these days its extracted from corncobs.
Birch sugar is what they call it in Finland.