Arsenic in Chicken
Apr. 28th, 2007 08:55 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)

About a year ago I had my hair tested and found out that I have above "normal" mercury levels (I think because I eat sashimi) and even higher levels of arsenic in my body. Someone told me that I could have gotten the arsenic in my body from the chicken that I ate, but at the time I didn't find anything online about it. I checked my water sources and it wasn't in there. I learned that you can get arsenic poisoning from automotive smog, and I do live in a Dell downwind of two interstate highways.
Today Mercola has an article up about arsenic poisoning in chicken: it may be common.
http://v.mercola.com/blogs/public_blog/Is-the-Chicken-You-Eat-Poisoned-With-Arsenic--10528.aspx
no subject
Date: 2007-04-29 08:34 pm (UTC)no subject
Date: 2007-04-30 03:58 am (UTC)Is mercury in OR tap water? I didn't drink the creeks. Tell me more about what creeks have it, and the source? I didn't know. But I'm not surprised. I remember when my dad got into checking wells for pollutants and found that everything was everywhere around the plants.
It takes less than the head of a pin sized bit of mercury to be totally guaranteed lethal to a human who ingests it.
Mercury is in all fish these days, and it's more concentrated in fish that are carnivorous (because it bio-accumulates) and also in fish near the equator--there is less coal-burning exhaust near the poles. It is the burning of coal for power that is polluting our fish with mercury. I'm sure the fish downwind of Bull Run Steam Plant are toxic as hell. So I eat more fish than I should, esp tuna which is top of the food chain....but I have cut back. I'm sure I'm taking in some mercury that way...are you?
no subject
Date: 2007-04-30 06:55 am (UTC)no subject
Date: 2007-04-30 04:23 pm (UTC)