liveonearth: (Default)
2012-02-16 08:50 am

Nutrition: on Nutraceuticals

Supplements 101:
the Who What and Why of Dietary Supplement Manufacturing and Use in Clinical Practice

IATROGENIC AND OTC HYPOCHLORHYDRIA
tabs also not good for pts who are taking acid blocking meds (tagamet, etc)
without acid: don't digest proteins, don't absorb minerals
shakes bottle of tabs: as good as a maraca if you don't have acid
blocked acids in rats: made them more allergic to foods
http://www.ncbi.nlm.nih.gov/pubmed/17227952?itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum&ordinalpos=3
he asked the researcher, they're doing it in humans, same results
guest lecturer week 7, this post has been moved forward in time: what forms of vitamins to take? good info here, esp on folate as relates to neurotransmitter manufacture )
liveonearth: (Default)
2012-02-13 11:23 am

Salt: You Need the Right Kind

http://articles.mercola.com/sites/articles/archive/2099/12/31/dangers-of-salt-restriction.aspx?e_cid=20120213_DNL_artTest_C3

Bottom line: "real" salt (ie from the earth or sea) contains oodles of minerals that support heatlh. Eating this salt is beneficial to health. Eating processed NaCl with added iodine is not as beneficial, but it still supports adrenal function and fluid balance. Ceasing sodium consumption can be destructive to your health. Don't listen too carefully to the FDA, whatever you do.
liveonearth: (elephant on trampoline)
2012-02-10 12:35 pm

Salt Sources in American Food

In 2007-8 the mean daily intake of sodium was measured at 3266mg based on a N of 7227. We're supposed to limit it to 2300mg or less, barring health conditions like HTN which would suggest a limit more like 1500mg. Ten foods provided 44% of the salt: bread, cold cuts and cured meats, pizza, poultry, soups, sandwiches, cheese, pasta mixed dishes, meat mixed dishes, and savory snacks. Store-bought foods provided over 70% of the sodium consumed.

SOURCE
http://www.medscape.com/viewarticle/758428?src=mpnews&spon=34
liveonearth: (pharm: handful a day keep docs at bay)
2011-10-14 10:08 am

Vitamins Can Kill Ya: Especially COPPER

The potentially dangerous ones are iron if you're middle aged and female are: multivitamins, vitamin B6, folic acid, beta carotene, magnesium, zinc, and copper. They used data from the Iowa Women's Health Study, which collected data on 38,772 women aged 55 to 69. From that sample, 15,594 died during the study period, which was about 40% of the initial group! Geeze. The people who took supplements were more educated, more physically active and more likely to get supplemental estrogen. Vitamin B6, folic acid, iron, magnesium, and zinc were associated with about a 3% to 6% increased risk for death, whereas copper was associated with an 18.0% increased risk for total mortality when compared with corresponding nonuse. On the other hand, women who took calcium were more likely to live longer (3.8% risk reduction).

My theory: people take more vitamins when their diet is crap. I know I do this. I'll eat a dinner of popcorn and ice cream and supplements sometimes. But when I eat fresh organic veggies and meat, I skip the supps and don't worry about it. Perhaps we "older" women are using our pills to justify a terrible diet. Maybe? Guess I better start taking my calcium, though.

Absolute risk increase (total mortality)
multis 2.4%
B6 4.1%
folic 5.9%
iron 3.9%
magnesium 3.5%
zinc 3.0%
copper 18.0%

SOURCES
http://www.medscape.com/viewarticle/751263?src=mpnews&spon=34
Arch Intern Med. 2011;171:1625-1633,1633-1634
http://archinte.ama-assn.org/cgi/content/short/171/18/1625
http://archinte.ama-assn.org/cgi/content/extract/171/18/1633