liveonearth (
liveonearth) wrote2007-05-04 07:35 pm
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More on Xylitol (Low Glycemic Sweetener)
Here's it's chemical structure:

And here's a very informative article:
http://www.uniquesweet.com/673.asp?c=1177469896781&k=/717.asp&m=/&p=no&s=0
Unfortunately, it doesn't taste anywhere near as good as honey. I missed the flavor of honey in my mate tea blends, and started using it again. My tooth pain has subsided after just a week of no sugar and increasing my frequency of using a fluoride mouth rinse.


And here's a very informative article:
http://www.uniquesweet.com/673.asp?c=1177469896781&k=/717.asp&m=/&p=no&s=0
Unfortunately, it doesn't taste anywhere near as good as honey. I missed the flavor of honey in my mate tea blends, and started using it again. My tooth pain has subsided after just a week of no sugar and increasing my frequency of using a fluoride mouth rinse.

Re: A.K.A. "Birch Sugar."
According to what I've read -- these days they don't get it from birch trees. I've read that these days its extracted from corncobs.
Birch sugar is what they call it in Finland.